Our first winning Bake-Off cake recipe this year comes from someone who is no stranger to winning, having taken a top spot in last year’s Bake-Off as well with her Spiced Sweet Potato Cake. That’s right, Mickey Walker takes the cake again, so to speak, this time with her mind-blowing Coconut-Ginger-Lime Cheesecake with Cardamom Pistachio Crust!
“This luscious gluten-free and vegan cheesecake brings an exotic and different twist to the holidays. It combines the rich and warming flavors of ginger, cardamom and a pistachio crust, with the bright and fresh flavors of coconut and lime. This is a light and airy cheesecake, but it is rich with delicate flavors and textures that will leave your palate feeling refreshed and satisfied. Lastly, it is topped with a smooth, rum and soy nog caramel sauce to bring all of these beautiful flavors together. Enjoy!”
Our second winning cake is coming up later this afternoon… don’t miss it!
Everyday Giveaway Question:
Experts disagree: are cheesecake cakes or pies? What’s your take?
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