Earth Balance Vegan Buttery Sticks

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They’re on to us. Vegetarian Times knows how indispensable Earth Balance® Vegan Buttery Sticks are to baking—they’ve nominated them for a 2013 Foodie Award in the Butter + Butter Alternatives category. (Haven’t voted yet? Here’s your chance.)

What is it about our buttery sticks? The way they let us make baked goods that taste as good as the traditional kind? The way they melt and help food caramelize? Or is it just the contentment we feel knowing the buttery flavor in our great-tasting food is entirely plant-based?

Cookies…muffins…sauces… pie crusts. Time after time, Earth Balance® Vegan Buttery Sticks have held their own against butter and its less-than-healthy alternatives. As long as you have your buttery sticks in our plant-based cooking bag of tricks, you’ll never lack the buttery taste you can’t help but love.

In what food do your buttery sticks work best? Comment below for a chance to win free Earth Balance® products in our Everyday Giveaway!

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3 Responses to “Earth Balance Vegan Buttery Sticks”

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  1. tara pittman says:

    in cookies and on top of popcorn

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  2. ChrisofDan says:

    I love Vegan Buttery Sticks. But need the soy free choice. Any news on when they’re coming out?

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  3. Tawny says:

    I haven’t seen EB buttery sticks. If they’re soy-free, I hope my WF will have them. Before my allergy to milk, I used it in pies and cakes. Really every dessert.

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