We can’t get enough of peanut butter! It’s delicious on its own… or in a sandwich… or a smoothie… or in cookies. We’re always looking for new ways to eat it so we are glad we found this recipe for no-bake Peanut Butter Fudge, from Sarina, who writes TriniGourmet.
TriniGourmet is the number one site on the Internet for recipes from Trinidad! These Caribbean-influenced recipes are healthy and many are vegan, too, so make sure you take a look
This recipe for No-Bake Peanut Butter fudge is a recipe Sarina found on WoodstockCandy.com. She was skeptical at first but tried it and discovered it worked – and tasted – like a dream!
We think you could try swapping out the vegan buttery spread for Earth Balance® Organic Coconut Spread. We haven’t tried that option yet; we’ll keep you posted! If you try it, let us know.
What’s your favorite way to eat peanut butter? Share your ideas in the comments section! And let us know if you have a peanut butter recipe you’d like us to feature!
No-Bake Peanut Butter Fudge
3/4 cup Earth Balance® Vegan Buttery Spread or Organic Coconut Spread
1 cup Earth Balance® Peanut Butter
1 3/4 cup confectioners sugar (vegan)
1. Melt vegan butter over low heat.
2. Remove from heat and stir in peanut butter.
3. Gradually stir in confectioners sugar.
4. Put in 9 x 9 greased pan. Cool and cut into squares.
Don’t forget to let us know your favorite way to eat peanut butter in the comments section. We love new peanut butter ideas!