Vegan Strawberry Milk Cupcakes

Posted February 20, 2013 by Nikki Haney
Homemade Strawberry Soy Milk cupcakes, baked to perfection and topped with Vegan Strawberry Cream Cheese Frosting.

Posted in : Cuisines :
  • Prep Time : 25 min
  • Cook Time : 30 min
  • Yields:
    24 s

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/4 cups strawberries, chopped
  • 1 1/2 cups Earth Balance Organic Vanilla Soymilk
  • 2 1/2 cups vegan granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 2/3 cup grape seed oil
  • 2 tablespoons fresh squeezed lemon juice
  • 2 teaspoons vanilla extract
  • 8 ounce dairy-free cream cheese
  • 6 cups vegan confectioners' sugar
  • 1 cup Earth Balance Natural Buttery Spread

Directions

1
1. To make the strawberry milk, combine 1 cup of chopped strawberries, 1/2 cup of granulated sugar and 1 cup of water in a pot and boil it all for 10 minutes.

2. Scoop out the berries and use them for another recipe and pour the remaining liquid in a glass filled with the Earth Balance Organic Vanilla Soymilk. Stir.

3. Preheat your oven to 350 degrees fahrenheit.

4. To make cake, combine the all-purpose flour, 2 cups of granulated sugar, baking soda and sea salt in a large bowl.

5. In a separate bowl, whisk together the strawberry milk, grape seed oil, lemon juice and 1 teaspoon of vanilla extract.

6. Add the wet ingredients to the dry and mix on low-medium speed for 1 minute, or until combined.

7. Spoon the batter into a cupcake tin and bake for 18-20 minutes, until a toothpick can be inserted and removed cleanly. Let the cupcakes cool before whipping up the frosting.

8. To make the frosting, puree 1 cup of chopped strawberries in a food processor. If there are still small chunks in there don’t worry, that makes it even better.

9. Combine the puree, confectioners’ sugar, Earth Balance Natural Buttery Spread, dairy-free cream cheese and 1 teaspoon of vanilla extract in a bowl and mix on low-medium speed until fully combined.

10. Frost your cupcakes and top with the remaining strawberries.

VN:D [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Vegan Strawberry Milk Cupcakes, 5.0 out of 5 based on 1 rating

Categories: Uncategorized

3 Responses to “Vegan Strawberry Milk Cupcakes”

Read below or add a comment...

  1. Meaghan says:

    I made these for my brother’s birthday party, my fiance and I were the only 2 vegans there. I could not believe how fast all the meat eaters devoured them. Rave reviews. These are amazing cupcakes. The strawberries have to be ripe and sweet, amazing. :D

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
  2. Melissa says:

    I am so making these, they sound fantastic!

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
  3. Deanne O'Donnell says:

    SO ANXIOUS TO TRY THESE!! THEY LOOK AMAZING!!

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

Leave A Comment...

*