Warm Flour Tortillas

Posted March 26, 2013 by Lindsie
These warm tortillas are soy-free and vegan. They're perfect for making tacos, or for a snack with a spread of your favorite nut butter!

Posted in : Cuisines :
  • Prep Time : 5 min
  • Cook Time : 10 min
  • Yields:
    10

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons Earth Balance soy-free Buttery Spread
  • 5/8 cup water

Directions

1
1. In a food processor with dough blade, combine flour baking powder and salt.
2. Add in buttery spread tablespoon by tablespoon, pulsing it into the dry ingredients.
3. Pour in water and turn on food processor. Process until the dough turns into a ball.
4. Separate dough into 1 to 1.5-inch diameter balls. Flatten with rolling pin or fingers.
5. Cook in a dry non-stick skillet over high heat.

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Rating: 5.0/5 (1 vote cast)
Warm Flour Tortillas, 5.0 out of 5 based on 1 rating

Categories: Uncategorized

9 Responses to “Warm Flour Tortillas”

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  1. Tawny says:

    Thank you for the recipe. I buy a lot of tortillas, so I’m happy to be able to use this to make my own. My favorite thing on a tortilla is dairy-free soy- free cheese and TX Pete. Heat in the microwave for about 30 seconds for a great snack or mini meal.

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    • Lindsie says:

      Of course! For me, it can be difficult to find soy-free tortillas. So I love being able to make them nice and warm at home! Hope you enjoy.

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  2. Jamie Cohen says:

    any idea of the best way to do this without a food processor?

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    • Lindsie says:

      Hi Jamie: I would suggest using your hands! That’s the traditional way to mix flour tortilla dough. I’m just lazy, hence the food processor. :) Other methods: a strong blender or a pastry cutter.

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  3. Jenna Hunt says:

    Made these and the whole family agrees they’re delicious. Used whole wheat flour instead.

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  4. Thanks to everyone who enjoyed this recipe! Check out my blog at herbivoreculture.blogspot.com for more recipes!

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  5. Kelly O'Connor-Salomon says:

    Would this work with a gluten-free all-purpose flour blend?

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    • Lindsie says:

      On using gf flour- I’m not sure. I’ve never tried it. My guess would be that using a baking blend would work, though.

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  6. Sheila says:

    This looks like naan, which I’d like better than tortillas anyway. Is it that thick? Also, can the dough be made in a bread machine on the dough cycle, in lieu of a food processor?

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